"The Vega Baja orchard, a secret garden that awakens with spring, offers us a range of fresh vegetables. Crisp lettuce, tender asparagus, sweet spring onions... every bite is a journey along nature's paths, an explosion of flavors that connects us with the earth."

"The artichoke, queen of the Vega Baja, reaches its peak in spring. With a Protected Designation of Origin, its unique flavor and tender texture make it an essential ingredient."

"Perfect grilled, in stews, or in delicious omelets, the artichokes of the Vega Baja are a true delicacy."

"Freshly harvested broad beans and peas add a sweet and tender touch to our spring dishes." Ideal paired with ham, in creamed soups, or simply sautéed, they are a source of vitamins and flavor.

Spring Garlic: "Like tiny emerald wands, they awaken Mediterranean cuisine with their fresh and vibrant aroma. They are the soul of spring sofritos, the master touch that elevates any dish into a symphony of flavor."

Spring Onions Born of the Sun: "With their gentle sweetness, they are a gift from the earth. Their delicate flavor caresses the palate, perfect for crisp salads or for slowly caramelizing, releasing their sweetest essence."

Lettuces: Crisp gardens on your plate: "From classic romaine to refreshing iceberg lettuce, spring lettuces are a feast of textures and freshness. Crisp leaves invite you to create vibrant salads, a green canvas on which to paint Mediterranean flavors."

Potatoes: The Earth's First Treasures: "Early potatoes, little jewels freshly dug from the earth, herald the arrival of spring. Their thin skin and mild flavor make them irresistible, whether boiled, roasted, or in a delicious omelet."

Peppers: The Beginning of Color: "The first peppers of the season begin to color the garden. They announce that soon, this area will be filled with peppers of every color. Their fresh, slightly sweet flavor is a harbinger of the colorful dishes to come."

Tomatoes: The Season's First Blushes: "The first tomatoes, with their shiny skin and intoxicating aroma, mark the beginning of the season. Every bite is a burst of juiciness, a flavor that captures the essence of the Mediterranean sun."

Zucchini, the sweetness of spring: "Zucchini, tender and versatile, is just beginning to appear in the garden. With its soft texture and delicate flavor, it's the perfect ingredient for soups, stir-fries, and fillings, providing a light and nutritious touch."

Citrus: The Sun Made Flavor: "Although winter is fading, late-ripening citrus fruits give us their last rays of sunshine encapsulated in each fruit. Oranges and lemons, bursts of juiciness, awaken the senses and refresh the soul. Their acidity, like a kiss from the sea breeze, is the perfect complement to any spring table."

Loquats: Loquats: The Sweet Gold of the Vega: "Loquats, true ambassadors of our land, are small orange jewels that shine in the spring sun. Their flavor, an exquisite combination of sweetness and acidity, is a gift for the palate, a reminder of Mediterranean gardens in full bloom."

"Their velvety skin hides a juicy pulp, which, when bitten into, floods the mouth with a flavor unique to this area. They are like little spring suns that fill us with joy."

Cherries: Rubies of Fleeting Spring: "Cherries, with their intense red and seductive brilliance, are the rubies of spring. Depending on the whims of the weather, their arrival is a fleeting event, a moment of intense sweetness that deserves to be savored to the fullest. Each cherry is a small treasure, a morsel of the joy that floods the fields during this season."

Strawberries: The Passion Red of Spring: "Strawberries, with their passionate red, paint the fields with joy. Their intoxicating aroma and sweet, slightly tart flavor awaken the senses and evoke memories of sunny days. Each strawberry is a small red heart, a symbol of the passion and vitality of spring."

Basil: The Emerald Queen of the Mediterranean Garden, "Basil, with its velvety emerald-green leaves, is the undisputed queen of the Mediterranean garden. Its sweet and spicy aroma, like a whisper of summer, transforms any dish into a symphony of flavors. Imagine it dancing in a Caprese salad, or perfuming a freshly made tomato sauce: basil is the very essence of sunshine and freshness."

Rosemary: The Aromatic Guardian of the Sunlit Hills, "Rosemary, with its silvery needles and resinous scent, is the aromatic guardian of the sunlit hills. Its fragrance, like an embrace from the earth, evokes landscapes of pine trees and sea breezes. Imagine it perfuming roast lamb, or infusing olive oil with its robust flavor: rosemary is the essence of strength and vitality."

Thyme: The Wild Whisper of the Mediterranean Mountain, "Thyme, with its tiny flowers and earthy scent, is the wild whisper of the Mediterranean mountain. Its fragrance, like an echo of nature, connects us to the earth and its secrets. Imagine it perfuming a mushroom stew, or infusing a relaxing infusion with its warm flavor: thyme is the essence of calm and wisdom."